Deviled Eggs




We make these with our fresh pastured chicken eggs.  When we go over to family dinners, one of the things that we are always asked to bring is my deviled eggs.  My recipe is based on a recipe handed down from my mom and is really really good.  You get 1 doz eggs (24 halves)

Feeds 8 to 12 people depending on how many other sides and how big of eaters you have.  Around our table, this is almost always the first thing to go

Pickup on our Farm on Thursday December 23rd (unless you make other arrangements) between 10 and 5pm

Side will be fully cooked and packaged and ready to go to your oven.